This communal cooking class with hosts Aida and Bret was probably a highlight of my visit to Prague! It was an evening of food, wine and culture. Throughout the evening, Aida and Bret shared their knowledge and stories about Czech traditions and culture. We were greeted with a shot of Palinka (fruit brandy) and a lovely charcuterie board. All the foods were explained to us, what they were, how made and their significance in Czech culture. The sauces, jams and pickles all

Thank you Facebook! Yes, it was a "memory" from FB that popped up with pictures of my mother with some young gentleman I didn't...

So, although there were some restrictions in place on St. Lucia - excursions off property were allowed, - if booked through the resort....