Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep fried, and are a staple of Sicilian cuisine. 3 cups rice cooked ¼ cup Parmesan Cheese 1 cup mozzarella cheese 3 eggs (1 for rice mixture and 2 beaten for coating the rice balls) 1/8 teaspoon salt Dash pepper ½ teaspoon oregano ¾ cups breadcrumbs (use ¼ cup of breadcrumbs in rice mixture and ½ cup to bread the rice balls 2 cups of oil for frying Marinara sauce for dipping. Rice should be cool. 

No wonder I like Cuba so much! There are so many variations, but this is how I make mine. Recipe 1 .5 oz. rum ¼ cup lime juice (freshly...