Familia Deicas Winery has a long history, dating back to before 1745 when the Jesuits acquired the land that is now known as Juanico Estate. 1830 marked the beginning of the wine-making legacy. The Deicas Family Era began in 1979 and continues today with its 3rd generation.  They produce about 3 million bottles annually. In 1992, Preludio, Uruguay’s icon wine was born.  It ages in an underground cellar built in stone by the Jesuits in 1745 and is now a National Historic Monum

It's been a few years, but the first food tour I ever did was in Athens, Greece. At first I thought, nah, I'll just find cafes, bars, restaurants on my own and explore. However, with limited time on your travel itinerary, a foodie tour is definitely the way to go!

This communal cooking class with hosts Aida and Bret was probably a highlight of my visit to Prague! It was an evening of food, wine and culture. Throughout the evening, Aida and Bret shared their knowledge and stories about Czech traditions and culture. We were greeted with a shot of Palinka (fruit brandy) and a lovely charcuterie board. All the foods were explained to us, what they were, how made and their significance in Czech culture. The sauces, jams and pickles all

A cooking class in Vienna, Austria.