It's been a few years, but the first food tour I ever did was in Athens, Greece. At first I thought, nah, I'll just find cafes, bars, restaurants on my own and explore. However, with limited time on your travel itinerary, a foodie tour is definitely the way to go!

Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep fried, and are a staple of Sicilian cuisine. 3 cups rice cooked ¼ cup Parmesan Cheese 1 cup mozzarella cheese 3 eggs (1 for rice mixture and 2 beaten for coating the rice balls) 1/8 teaspoon salt Dash pepper ½ teaspoon oregano ¾ cups breadcrumbs (use ¼ cup of breadcrumbs in rice mixture and ½ cup to bread the rice balls 2 cups of oil for frying Marinara sauce for dipping. Rice should be cool. 

This Club Med property is located on the Bahamian out island of San Salvador and it’s specialty – the beach!  With a gorgeous beach...