Tin Beef and Grits

Very simple and a combination I hadn't thought of before we had it in Eleuthera, one of the out islands in the Bahamas.  Many restaurants served this as a quick to-go breakfast. . .served in a to-go plate. Not a handheld sandwich!

1 can corn beef (aka tin beef) - Note this is NOT corn beef hash

1 green pepper, chopped

4 Servings of grits

Optional: 1 small onion, chopped

Saute the green pepper with a bit of butter, then add the corn beef. 

Cook til corn beef is cooked and hot.  Serve on top a plate of grits.

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