Cocktails from the Caribbean and around the World

Click the recipe to read it and see a pix.
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Tipsy Mermaid

INGREDIENTS -2 Cups of Ice -1/4 Cup of Blue Curaçao -1 Cup White Rum -2 Cups of Lemonade -4 Lemon Slices - 8 Maraschino Cherries DIRECTIONS 1. Put 1/4 cup ice in each glass, then add a splash of blue curacao, 1/4 cup rum, and another 1/4 cup ice. (The ice helps with the ombré.) Pour over 1/2 cup lemonade. 2. Skewer a lemon slice and 2 maraschino cherries on a paper umbrella or toothpick and garnish drinks before serving. Courtesy of AMA Waterways