Cocktails from the Caribbean and around the World

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Antigua and Barbuda Rum PUnch

INGREDIENTS: 1 lime, cut in wedges 2 oz English Harbour 5-year old Rum 1 oz Cavalier Antigua White Rum 1 oz sugar syrup Dash Angostura bitters Nutmeg grated Make it with the expertly distilled English Harbour rum, which soaks in oak barrels for a minimum of five years.