Cocktails from the Caribbean and around the World

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Seans Bar Athlone Irish Coffee
Seans Bar Athlone Irish Coffee

A bottle of Sean’s Specially Blended Irish Whiskey Freshly Brewed Coffee Brown Sugar Double Whipped Cream 1. Heat your glass 2. Add a measure of Sean's Specially Blended Irish Whiskey 3. Add a teaspoon of brown sugar 4. Pour in your freshly brewed coffee and fill 3/4 of the glass 5. Stir all ingredients together 6. Using a spoon, carefully float the lightly whipped cream on top of the coffee

The Lift Off
The Lift Off

- 0.5 oz simple syrup - 0.5 oz lime juice - 0.5 oz Grand Marnier - 1.5 oz Antigua Cavalier white rum - 0.5 oz Blue Curacao (for drizzling) - 1 orange (for garnish) and ice

Frostbite - A Tequila Cocktail
Frostbite - A Tequila Cocktail

Ingredients - 1 1/2 ounces tequila - 1/2 ounce crème de cacao (white) - 1 ounce blue curaçao - 1/2 ounce cream Garnish: maraschino cherry Instructions 1. In a cocktail shaker filled with ice, pour the tequila, crème de cacao, blue Curaçao, and cream. 2. Shake well. 3. Strain into an ice-filled old-fashioned glass. 4. Garnish with a cherry. 5. Serve and enjoy!

Tipsy Mermaid
Tipsy Mermaid

INGREDIENTS -2 Cups of Ice -1/4 Cup of Blue Curaçao -1 Cup White Rum -2 Cups of Lemonade -4 Lemon Slices - 8 Maraschino Cherries DIRECTIONS 1. Put 1/4 cup ice in each glass, then add a splash of blue curacao, 1/4 cup rum, and another 1/4 cup ice. (The ice helps with the ombré.) Pour over 1/2 cup lemonade. 2. Skewer a lemon slice and 2 maraschino cherries on a paper umbrella or toothpick and garnish drinks before serving. Courtesy of AMA Waterways

Trader Vic's Planters Punch
Trader Vic's Planters Punch

Ingredients - 2 oz. Jamaican Rum - 1/2 oz. grenadine - 1 oz. fresh lime juice (save 1/2 lime shell for garnish) - 1/2 oz. fresh lemon juice - 1/4 teaspoon sugar - Soda water to top Directions: Place all ingredients except soda water into cocktail shaker with ice. Shake til sugar is dissolved and drink is chilled. Pour into 12 oz. glass with ice and garnish with squeezed lime shell. Top with soda water and stir gently.

Antigua and Barbuda Rum PUnch
Antigua and Barbuda Rum PUnch

INGREDIENTS: 1 lime, cut in wedges 2 oz English Harbour 5-year old Rum 1 oz Cavalier Antigua White Rum 1 oz sugar syrup Dash Angostura bitters Nutmeg grated Make it with the expertly distilled English Harbour rum, which soaks in oak barrels for a minimum of five years.

Tiramasu Martini
Tiramasu Martini

One of Carnival's most famous classic cocktails! Combine in a shaker with ice: 1.5 oz. Malibu Coconut Rum 1 oz. Irish Cream .5 oz. Frangelico .5 oz. Peach Schnapps .5 oz. Disaronno Amaretto .5 oz. Butterscotch Schnapps Shake and strain into a martini glass. To get creative, make designs inside the glass with chocolate or caramel sauce.

Exotic Yellow
Exotic Yellow

1 1/2 oz. of white rum 1 oz. lime juice 1 oz. mango and passion fruit syrup (or add juices) 1/2 oz. rosemary syrup (don't have - substitute simply syrup and season it with whatever you have!) 2 oz. ginger ale Pour all ingredients except the ginger ale in the shaker. Add ice and shake. Serve in old fashioned glass with fresh ice - finish with the ginger ale and a garnish of rosemary - or lime or whatever sounds good! Courtesy of 20N 87W Unico Riviera Maya

Fahrenheit 555 Watermelon Martini
Fahrenheit 555 Watermelon Martini

To start - 4 cubes of watermelon cut into 1" cubes. Add 3 to a shaker and muddle. Add to shaker with ice: 2 oz. of Belvedere Vodka 1 oz. Monin Watermelon Syrup (or make your own) .75 oz. of freshly squeezed lime juice Shake til cold and strain into chilled martini glass. Top with .25 oz. sparkling wine and garnish with last watermelon cube. Courtesy of Carnival Cruise Lines

Seven Seas Martini
Seven Seas Martini

2 oz. Barcardi Limon Rum .5 oz. Patron Citronage .25 oz Fresh Lime Juice 1.5 oz. White Cranberry Juice Chill your martini glass with some ice water and then fill a shaker with ice. Add the above. Shake vigorously. Once cold, empty ice from your martini glass and strain the cocktail into it. Slowly pour .25 oz. of Blue Curacao down the side of the glass allowing it to sink to the bottom. Courtesy: Carnival Cruise Lines

AMA French Martini
AMA French Martini

· 1 1/3 ounces vodka · 1/2 ounce Chambord liqueur* (or any raspberry liqueur) · 2 ounces pressed pineapple juice · Garnish: pineapple wedge, raspberry, or any fruit you like Prepare your cocktail in four easy steps: · Gather all ingredients · In a cocktail shaker filled with ice, shake well until the pineapple juice froths up a bit · Strain into a martini glass. · Garnish · Serve and cheers!

Princess Punch
Princess Punch

11 oz. Absolut Elyx Vodka 1 oz. St. George Raspberry Liqueur 5 oz. lime juice 5 oz. simple syrup 2 cans ginger beer Pineapple and orange wheels for garnish. Directions: 1. Add all ingredients for garnish to punch bowl with ice and stir. 2. Garnish with pineapple and orange wheels.