Ingredients ● 3 oz. freshly squeezed orange juice ● 2.5 oz. freshly squeezed lime juice ● 5 oz. good quality gold or dark rum ● 1.5 oz. simple syrup ● A dash each of grenadine and Angostura® bitters ● Pinch of freshly grated nutmeg Stir all the liquids in a pitcher and chill for at least an hour. To serve, pour into an ice-filled glass, with a sprinkle of nutmeg on top. Garnish as desired.

Ingredients Ice 1 ½ ounce gin 1 ounce apricot juice or nectar 1 ounce apricot schnapps ½ ounce freshly squeezed lemon juice 2 to 3 ounces Champagne or sparkling wine Glaze Dried Apricots 2 ½ cups water ½ cup sugar 2 tablespoons lemon juice ¾ pound dried apricots, halved Preparation In a shaker, combine the ice, gin, apricot juice, apricot schnapps and lemon juice and shake vigorously for 20 seconds. Coat the rim of a Martini glass with sugar, place a Glaze Dried Apricot ha

Ingredients • Ice • 2 ounces Godiva Chocolate Liqueur • 1 ounce Vanilla Vodka • 1 ounce Creme de Cacao • chocolate syrup or shavings as garnish Instructions ** Fill Shaker with ice ** Pour Chocolate Liqueur, Vanilla Vodka, and creme de cocoa into shaker ** Shake for about 20-30 seconds until shaker is very cold ** In your martini glass, use chocolate syrup to garnish the inside of the glass or use chocolate shavings and for the top of your drink (or both). ** Strain your drink and enjoy responsi

• 1¼ oz. vodka • 1 oz. lemon juice • 1 ¼ oz. blue curaçao • ¾ oz. grenadine • Splash of simple syrup Using a tall glass, pour grenadine into the bottom, add ice, and then gently pour curacao over grenadine. In a cocktail shaker filled with ice, combine vodka, lemon juice, and simple syrup. (To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved.) Pour curacao mixture from shaker and watch the American flag come to life. Courtesy of AMA Waterways

A bottle of Sean’s Specially Blended Irish Whiskey Freshly Brewed Coffee Brown Sugar Double Whipped Cream 1. Heat your glass 2. Add a measure of Sean's Specially Blended Irish Whiskey 3. Add a teaspoon of brown sugar 4. Pour in your freshly brewed coffee and fill 3/4 of the glass 5. Stir all ingredients together 6. Using a spoon, carefully float the lightly whipped cream on top of the coffee

- 0.5 oz simple syrup - 0.5 oz lime juice - 0.5 oz Grand Marnier - 1.5 oz Antigua Cavalier white rum - 0.5 oz Blue Curacao (for drizzling) - 1 orange (for garnish) and ice

Ingredients - 1 1/2 ounces tequila - 1/2 ounce crème de cacao (white) - 1 ounce blue curaçao - 1/2 ounce cream Garnish: maraschino cherry Instructions 1. In a cocktail shaker filled with ice, pour the tequila, crème de cacao, blue Curaçao, and cream. 2. Shake well. 3. Strain into an ice-filled old-fashioned glass. 4. Garnish with a cherry. 5. Serve and enjoy!

INGREDIENTS -2 Cups of Ice -1/4 Cup of Blue Curaçao -1 Cup White Rum -2 Cups of Lemonade -4 Lemon Slices - 8 Maraschino Cherries DIRECTIONS 1. Put 1/4 cup ice in each glass, then add a splash of blue curacao, 1/4 cup rum, and another 1/4 cup ice. (The ice helps with the ombré.) Pour over 1/2 cup lemonade. 2. Skewer a lemon slice and 2 maraschino cherries on a paper umbrella or toothpick and garnish drinks before serving. Courtesy of AMA Waterways

Ingredients - 2 oz. Jamaican Rum - 1/2 oz. grenadine - 1 oz. fresh lime juice (save 1/2 lime shell for garnish) - 1/2 oz. fresh lemon juice - 1/4 teaspoon sugar - Soda water to top Directions: Place all ingredients except soda water into cocktail shaker with ice. Shake til sugar is dissolved and drink is chilled. Pour into 12 oz. glass with ice and garnish with squeezed lime shell. Top with soda water and stir gently.

INGREDIENTS: 1 lime, cut in wedges 2 oz English Harbour 5-year old Rum 1 oz Cavalier Antigua White Rum 1 oz sugar syrup Dash Angostura bitters Nutmeg grated Make it with the expertly distilled English Harbour rum, which soaks in oak barrels for a minimum of five years.

One of Carnival's most famous classic cocktails! Combine in a shaker with ice: 1.5 oz. Malibu Coconut Rum 1 oz. Irish Cream .5 oz. Frangelico .5 oz. Peach Schnapps .5 oz. Disaronno Amaretto .5 oz. Butterscotch Schnapps Shake and strain into a martini glass. To get creative, make designs inside the glass with chocolate or caramel sauce.

1 1/2 oz. of white rum 1 oz. lime juice 1 oz. mango and passion fruit syrup (or add juices) 1/2 oz. rosemary syrup (don't have - substitute simply syrup and season it with whatever you have!) 2 oz. ginger ale Pour all ingredients except the ginger ale in the shaker. Add ice and shake. Serve in old fashioned glass with fresh ice - finish with the ginger ale and a garnish of rosemary - or lime or whatever sounds good! Courtesy of 20N 87W Unico Riviera Maya

To start - 4 cubes of watermelon cut into 1" cubes. Add 3 to a shaker and muddle. Add to shaker with ice: 2 oz. of Belvedere Vodka 1 oz. Monin Watermelon Syrup (or make your own) .75 oz. of freshly squeezed lime juice Shake til cold and strain into chilled martini glass. Top with .25 oz. sparkling wine and garnish with last watermelon cube. Courtesy of Carnival Cruise Lines

2 oz. Barcardi Limon Rum .5 oz. Patron Citronage .25 oz Fresh Lime Juice 1.5 oz. White Cranberry Juice Chill your martini glass with some ice water and then fill a shaker with ice. Add the above. Shake vigorously. Once cold, empty ice from your martini glass and strain the cocktail into it. Slowly pour .25 oz. of Blue Curacao down the side of the glass allowing it to sink to the bottom. Courtesy: Carnival Cruise Lines

· 1 1/3 ounces vodka · 1/2 ounce Chambord liqueur* (or any raspberry liqueur) · 2 ounces pressed pineapple juice · Garnish: pineapple wedge, raspberry, or any fruit you like Prepare your cocktail in four easy steps: · Gather all ingredients · In a cocktail shaker filled with ice, shake well until the pineapple juice froths up a bit · Strain into a martini glass. · Garnish · Serve and cheers!

11 oz. Absolut Elyx Vodka 1 oz. St. George Raspberry Liqueur 5 oz. lime juice 5 oz. simple syrup 2 cans ginger beer Pineapple and orange wheels for garnish. Directions: 1. Add all ingredients for garnish to punch bowl with ice and stir. 2. Garnish with pineapple and orange wheels.